Cocktails & Spirits · Cocktail sorbet
Piña Colada
Pineapple and coconut with a note of rum in a velvety, tropical sorbet.
Juicy pineapple and coconut milk make a velvety tropical duo, and rum adds a warm depth. The piña colada comes from Puerto Rico, where it’s considered the national drink. One spoonful is enough to feel like you’re on the beach.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Puerto Rico
Story
The piña colada comes from Puerto Rico, where it has been the official national drink since 1978. The Caribe Hilton in San Juan credits its bartender with creating it in 1954, though other versions of the story exist. Pineapple, coconut and rum make a tropical sorbet for adults.
Ingredients
- Coconut milk
- Dextrose
- Inulin
- Pineapple purée
- Rum
- Sucrose
- Tara gum
- Water
Exact grams with the HOME or PRO plan