gellatti Community

White chocolate, lemon & olive oil

Creamy white chocolate with olive oil and freshly grated lemon zest.

Finely grated lemon zest brings plenty of freshness to sweet, creamy white chocolate. Olive oil adds a velvety feel and a subtle savory note that balances the sweetness. It sounds unusual, and it tastes like a sunny afternoon in southern Europe.

gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.

Make this ice cream