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Coconut & raspberry

Mild coconut ice cream cut through with a tangy raspberry ripple.

Coconut brings gentle sweetness and a creamy plant-based base, while the raspberry ripple adds bright acidity and a beautiful color. Every spoonful is a little different: sometimes more coconut, sometimes more raspberry. A simple pairing you’ll want to come back to.

gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.

Make this ice cream