gellatti Community

Arbequina olive oil

Milk ice cream with olive oil and a mild, lightly fruity aroma.

Olive oil gives the milk base a silky smoothness and a mild, lightly fruity aroma. Arbequina is an olive variety from Catalonia, prized for its delicate, fruity oil. A flavor that surprises you on the first spoonful and wins you over by the second.

gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.

Make this ice cream