gellatti Community

Coconut with a violet ripple

Coconut ice cream cut through with thin ribbons of violet syrup.

Coconut milk makes a smooth, creamy base with gentle sweetness, and violet syrup cuts through it in thin, floral ribbons. Violet in ice cream sounds bold, but paired with coconut it’s easy to like. This is a plant-based recipe where coconut takes center stage.

gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.

Make this ice cream