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Dulcey and macadamia
White chocolate and caramel with macadamia, Dulcey and caramelized nuts.
Macadamia paste makes a buttery, gently nutty base, and white chocolate and caramel wrap it in sweetness. Inside, caramelized macadamias and pieces of Dulcey, a caramelized white chocolate, add crunch. Macadamia comes from Australia, so this is a bit of a postcard from down under.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Inspired by
Macadamia Crunch
Exact grams with the HOME or PRO plan