gellatti Community

Coconut

Coconut milk and fine desiccated coconut in ice cream with added protein.

Coconut milk gives the milk and cream base a velvety feel and a gentle tropical sweetness, while fine desiccated coconut adds a pleasant texture. Plus added whey protein that doesn’t get in the coconut’s way. A taste of vacation you can keep in your freezer all year round.

gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.

Make this ice cream