Cocktails & Spirits · Cocktail sorbet
Whisky Sour
Lemon and whisky in a refreshing sorbet: tangy and sweet at once.
Lemon juice brings a clear, fresh acidity, whisky a warm, dry character, and sweetness ties it all together. The Whisky Sour is a classic cocktail known since the 19th century, here in a light sorbet version. A grown-up dessert that’s pleasantly refreshing after dinner.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
USA
Story
The Whisky Sour comes from the United States, and the oldest known mention of it appeared in an 1870 Wisconsin newspaper. It is one of the classic sours: spirit, lemon and sugar. This refreshing sorbet contains alcohol, so it’s a dessert for adults.
Ingredients
- Dextrose
- Inulin
- Lemon juice
- Sucrose
- Tara gum
- Water
- Whisky
Exact grams with the HOME or PRO plan