gellatti Community

Dried fig & milk

Just dried figs and a milk base, with tiny, crunchy seeds.

Dried fig rules here: deep, caramel-like sweetness and tiny seeds that crunch pleasantly in every spoonful. The milk and cream base softens the flavor and makes it creamy. For fig fans who like it solo.

gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.

Make this ice cream