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Roasted pineapple and basil

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Roasted pineapple and basil

Roasted pineapple, lime and fresh basil in a refreshing sorbet.

Roasting brings out a deeper, toasty sweetness in pineapple, and fresh basil adds a green, herbal freshness. Lime pulls it all together with a tangy accent. A combination that only surprises you on the first spoonful.

gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.

Inspired by

Ananas rôti au basilic

Exact grams with the HOME or PRO plan

Make this ice cream