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Salted coconut and mango

Coconut sorbet with a touch of salt and a juicy mango and lime salsa.

Coconut with a touch of salt makes a smooth, full base, and a salsa of ripe mango and lime juice adds juicy, tangy sweetness. The salty accent makes the fruit taste even brighter. A flavor for hot days when you dream of the beach but only have the freezer at hand.

gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.

Make this ice cream