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Praline Wafer Crunch
Hazelnuts and milk chocolate with crunchy wafer pieces.
Hazelnut paste and milk chocolate make a smooth praline cream, and wafer pieces add crunch to every spoonful. Sweet, nutty and with a clear contrast of textures. For anyone whose favorite part of a chocolate praline is the crunchy center.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Story
This flavor has no single known place of origin. Hazelnuts and milk chocolate form a praline cream, and wafer pieces add crunch. For anyone who loves the crunchy center of a praline.
Ingredients
- Cream
- Dextrose
- Hazelnut paste
- Inulin
- Milk
- Milk chocolate
- Skimmed milk powder
- Sucrose
- Tara gum
- Wafer pieces
Exact grams with the HOME or PRO plan