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Hazelnut

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Hazelnut

Pure hazelnut paste in creamy ice cream with added protein.

Hazelnuts ground into a smooth paste give a full, warm flavor you can taste from the first spoonful. Milk and cream provide the creaminess, and there’s added whey protein in the background. Nocciola is one of the classics of Italian gelato, so this is a simple flavor with a good pedigree.

gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.

Exact grams with the HOME or PRO plan

Make this ice cream