Cocktails & Spirits · Gelato with spirits
Whisky Coffee
Bold espresso with a dash of whisky, creamy like coffee with cream.
Espresso takes the lead: bold, aromatic and pleasantly bitter. Whisky adds a warm, oaky note, and cream rounds it all out, a bit like in a glass of Irish coffee. A good way to end dinner when dessert and coffee should be one and the same.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Story
We don’t point to a single place of origin for this flavor. Bold espresso, a little whisky and cream make a creamy ice cream, a bit like coffee with cream after dinner. A dessert with alcohol, for adults.
Ingredients
- Cream
- Dextrose
- Espresso
- Inulin
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
- Whisky
Exact grams with the HOME or PRO plan