Classics · Sorbet
Pineapple Sorbet
Pineapple in a sorbet: sweet, tart and full of tropical freshness.
The sweetness and clear acidity of pineapple meet here in one spoonful. The sorbet is juicy, refreshing and very fruity. A bit of the tropics you can make at your place.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Story
Pineapple comes from South America, and Europeans first came across it on Columbus's voyage in 1493. Today it grows throughout the tropics, so this sorbet has no single home. Sweet, tart and juicy.
Ingredients
- Dextrose
- Inulin
- Pineapple purée
- Sucrose
- Tara gum
- Water
Exact grams with the HOME or PRO plan