Cocktails & Spirits · Cocktail sorbet
Bellini
Ripe peach and prosecco in a delicate, fruity sorbet.
Velvety peach and light prosecco make a sorbet that’s mellow, fruity and gently refreshing. The Bellini was born in Venice and is named after the Renaissance painter Giovanni Bellini. A grown-up dessert that looks as lovely as it tastes.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Venice, Italy
Story
The Bellini was created at Harry’s Bar in Venice by Giuseppe Cipriani, sometime between 1934 and 1948. It is named after the Renaissance painter Giovanni Bellini. Here, peach and prosecco make a delicate sorbet for adults.
Ingredients
- Dextrose
- Inulin
- Peach purée
- Prosecco
- Sucrose
- Tara gum
- Water
Exact grams with the HOME or PRO plan