gellatti Community
Rhubarb sorbet
Tangy rhubarb with lemon in a light, fruity sorbet.
Rhubarb has that bold, tangy flavor that instantly brings spring and homemade compote to mind. Lemon juice adds freshness, and the sorbet comes out light and refreshing. For those who pick the fruit out of rhubarb cake first anyway.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Inspired by
Rhubarbe
Exact grams with the HOME or PRO plan