gellatti Community
Dulce de leche, pear and coconut
Dulce de leche with pear and ginger, butter cookies and desiccated coconut.
A caramel base made with dulce de leche, with a pear and ginger ripple, pieces of butter cookies and desiccated coconut. Sweetness, a slightly fiery ginger note and cookie crunch in one bite. The name hints at Argentina meeting Asia, and there really is a lot going on here.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Inspired by
Argentasian
Exact grams with the HOME or PRO plan