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Almond Nougat Chocolate
Milk chocolate, nougat cream and almonds in a smooth, sweet version.
Almonds and nougat have been a pair for a long time, as in Italian torrone. Here, they meet milk chocolate in a smooth ice cream with a sweet, gently almondy flavor. A good pick when you’re in the mood for something from the chocolate shelf.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Story
Almond nougat is known in many countries: Italy has torrone, Spain turrón and France the nougat of Montélimar. This recipe has no single place of origin. Here nougat and almonds meet milk chocolate.
Ingredients
- Almond paste
- Cream
- Dextrose
- Inulin
- Milk
- Milk chocolate
- Nougat cream
- Skimmed milk powder
- Sucrose
- Tara gum
Exact grams with the HOME or PRO plan