Icons · Gelato
Peanut Butter Milk Chocolate
Peanut butter and milk chocolate in a thick, creamy duo.
Peanut paste gives the ice cream a full, roasted flavor, and milk chocolate adds sweetness. It’s a pair especially loved in the United States, here in a smooth ice cream version. For anyone who prefers peanut butter to jelly.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
USA
Story
Peanut butter and chocolate is a pairing made popular in the United States. In 1928, in Hershey, Pennsylvania, H. B. Reese began making chocolate cups filled with peanut butter. In this ice cream the same duo turns smooth, creamy and clearly nutty.
Ingredients
- Cream
- Dextrose
- Inulin
- Milk
- Milk chocolate
- Peanut paste
- Skimmed milk powder
- Sucrose
- Tara gum
Exact grams with the HOME or PRO plan