Icons · Gelato
Coconut Almond White Chocolate
Coconut, almonds and white chocolate with crunchy wafer and desiccated coconut.
Coconut paste, almond paste and white chocolate meet in a creamy base, with desiccated coconut, light wafer crumbs and pieces of roasted almonds waiting inside. Delicate and crunchy at the same time. It tastes like a coconut praline, only served with a spoon.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Italy
Story
Coconut pralines with an almond inside and a crisp wafer were created in Italy in 1990. This dessert gathers their flavors: coconut, almond and white chocolate.
Ingredients
- Almond paste
- Coconut paste
- Cream
- Desiccated coconut
- Dextrose
- Inulin
- Milk
- Roasted almond pieces
- Skimmed milk powder
- Sucrose
- Tara gum
- White chocolate
Add-ins · after freezing or when serving
- Light wafer crumble
Exact grams with the HOME or PRO plan