Classics · Gelato
Chocolate with Almonds
Chocolate ice cream with cocoa and crunchy pieces of roasted almonds.
Roasted almonds crunch through a deep, slightly bitter base of dark chocolate and cocoa. In Argentina, it’s one of the ice cream parlor staples. Chocolate and almonds: a duo that needs no introduction.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Argentina
Story
Chocolate con almendras is one of the regular flavors in Argentine ice cream shops, alongside dulce de leche and sambayón. Ice cream making there has Italian roots, but the flavors took on local names. Dark chocolate and toasted almonds in a thick, creamy form.
Ingredients
- Cocoa powder
- Cream
- Dark chocolate
- Dextrose
- Inulin
- Milk
- Roasted almond pieces
- Skimmed milk powder
- Sucrose
- Tara gum
Exact grams with the HOME or PRO plan