Classics · Gelato
Cookie Dough
A smooth milk base with soft pieces of cookie dough.
Pieces of cookie dough tucked into a smooth milk base make a lovely contrast: creamy ice cream and a sweet, chewy bite. It’s an American ice cream parlor classic that’s easy to love from the first spoonful. Hunting for the next piece is half the fun.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
USA (Vermont)
Story
Ice cream with chunks of cookie dough started in 1984 at an ice cream shop in Burlington, Vermont, from an idea a customer left on the suggestion board. It reached stores in 1991 and quickly became one of America's favorite flavors.
Ingredients
- Cream
- Dextrose
- Inulin
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
Add-ins · after freezing or when serving
- Cookie dough pieces
Exact grams with the HOME or PRO plan