Classics · Sorbet
Mango Sorbet
Ripe mango in a smooth sorbet, sweet and fragrant with the tropics.
Ripe mango brings sweetness, an exotic aroma and a slightly floral note. The sorbet comes out thick, smooth and very fruity, because mango puree plays the lead role here. A taste of vacation, even when it’s gray outside.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Story
Mango comes from South Asia and is the national fruit of India. Mango sorbet is now made all over the world, so it has no single home. Thick, smooth and very fruity.
Ingredients
- Dextrose
- Inulin
- Mango purée
- Sucrose
- Tara gum
- Water
Exact grams with the HOME or PRO plan