Classics · Gelato
Maple Walnut
Maple syrup and crunchy walnut pieces in a creamy base.
Walnuts crunch in every spoonful, and maple syrup wraps them in a soft, slightly caramel sweetness. It’s a flavor that instantly brings Canada and its maple forests to mind. A warm, calm classic, even though it’s served cold.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Canada
Story
Canada produces most of the world's maple syrup, and most of it comes from Quebec. Maple walnut ice cream is popular in Canada and the northeastern United States. The maple leaf is also on the Canadian flag, so it's hard to find a more Canadian dessert.
Ingredients
- Cream
- Dextrose
- Inulin
- Maple syrup
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
- Walnut pieces
Exact grams with the HOME or PRO plan