Cocktails & Spirits · Cocktail sorbet
Elderflower Lime Spritz
Elderflower, prosecco and lime in a light, floral sorbet.
Elderflower syrup, prosecco and lime juice give a light, floral and fresh flavor. It’s like the summery Hugo spritz, only in a version for your spoon. Made for terraces and long evenings.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
South Tyrol, Italy
Story
The Hugo was created in 2005 by Roland Gruber, a bartender in Naturns, South Tyrol, as an alternative to the spritz. The first version used lemon balm syrup, soon replaced by elderflower syrup. This floral sorbet with prosecco and lime is a dessert for adults.
Ingredients
- Dextrose
- Elderflower cordial
- Inulin
- Lime juice
- Prosecco
- Sucrose
- Tara gum
- Water
Exact grams with the HOME or PRO plan