Cocktails & Spirits · Cocktail sorbet
Mimosa
The brunch duo of orange juice and prosecco in a light sorbet.
Sweet orange juice and the light, winey notes of prosecco give a fresh, cheerful flavor. The mimosa is a Sunday brunch classic, this time in sorbet form. Just right for a lazy morning.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Paris, France
Story
The mimosa is credited to Frank Meier, a bartender at the Ritz in Paris, around 1925. It is named after the yellow mimosa flower it resembles in color. Here, orange juice and prosecco make a light sorbet for adults, perfect for a slow morning.
Ingredients
- Dextrose
- Inulin
- Orange juice
- Prosecco
- Sucrose
- Tara gum
- Water
Exact grams with the HOME or PRO plan