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Boston cream: custard, cake & chocolate

Vanilla egg-yolk custard, pieces of buttery cake and a chocolate ripple.

Egg yolks and vanilla make a velvety, custard-like base where you’ll find pieces of buttery cake and a ripple of dark chocolate cream. Despite its name, Boston cream pie is a cake, not a pie, and it comes from Boston. Here it’s taken apart and put back together in a cup.

gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.

Make this ice cream