gellatti Community

Chickoo — sapodilla

Sapodilla in a milk base: fruity, soft and with a light caramel note.

Sapodilla, called chickoo in India, has sweet flesh that tastes like brown sugar and ripe pear. With milk and cream, it turns into a smooth, gently caramel-like dessert. Fun fact: the sap of the sapodilla tree was once used to make chewing gum.

gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.

Make this ice cream