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Persimmon sorbet

Velvety ripe persimmon sorbet with a splash of lemon juice.

Ripe persimmon has a soft, deep and naturally sweet flavor, and it makes a smooth, velvety sorbet. Lemon juice adds just enough acidity to keep the fruit tasting fresh. An autumn fruit worth catching before it disappears from the stores.

gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.

Make this ice cream