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Vanilla Cream
Vanilla egg-yolk custard, smooth and full, with flecks of ground vanilla.
Egg yolks give this vanilla a creamy, slightly custardy richness, and ground vanilla bean adds aroma and tiny dark specks. Milk and cream do the rest, so the flavor is clean and round. A classic that goes with apple pie, fruit and a quiet evening.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Inspired by
Vanilla Ice Cream Tub
Exact grams with the HOME or PRO plan