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Chocolate Caramel Biscuit
Caramel, dark chocolate and crunchy wafer pieces in every spoonful.
Caramel and dark chocolate are a duo that rarely disappoints. Wafer pieces add a light crunch that plays well with the smooth base. Sweet, with a pleasant, slightly bitter chocolate accent.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Story
Biscuit, caramel and chocolate is a combination known from Scottish millionaire's shortbread and from candy bars in many countries. This recipe has no single home. Sweet caramel, slightly bitter chocolate and the crunch of wafer.
Ingredients
- Caramel
- Cream
- Dark chocolate
- Dextrose
- Inulin
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
- Wafer pieces
Exact grams with the HOME or PRO plan