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Hazelnut Cream Wafer

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Hazelnut Cream Wafer

Hazelnut cream, milk and white chocolate, and a crunchy thin wafer.

A soft, nutty and milky cream made from hazelnut paste, milk chocolate and white chocolate. Plus crumbs of thin wafer, pieces of roasted nuts and swirls of milk chocolate. Crunch and cream in one spoonful, like in your favorite hazelnut candy bar.

gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.

Origin

Italy

Story

Thin wafer bars filled with hazelnut cream were created by an Italian confectioner in 1990. Hazelnut and chocolate is, after all, a Piedmontese specialty. The ice cream combines the cream with the crunch of the wafer.

Ingredients

  • Cream
  • Dextrose
  • Hazelnut paste
  • Inulin
  • Milk
  • Milk chocolate
  • Roasted hazelnut pieces
  • Skimmed milk powder
  • Sucrose
  • Tara gum
  • White chocolate

Add-ins · after freezing or when serving

  • Milk-chocolate coating/ripple
  • Thin wafer crumble

Exact grams with the HOME or PRO plan

Make this ice cream