Cocktails & Spirits · Traditional recipe
Zabaione al Marsala
Egg yolks and sweet Marsala: Italian zabaione in a version for your spoon.
An egg yolk base and sweet Marsala wine give a rich, creamy and slightly winey flavor. Zabaione is a classic Italian dessert of egg yolks whipped with sugar and Marsala, a fortified wine from Sicily. Instead of a warm cream in a glass, here you get it in a chilled, smooth version.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Italy
Story
Zabaione is a classic Italian dessert of egg yolks whisked with sugar and sweet wine, most often Marsala. Marsala is a fortified wine from western Sicily, named after the town of Marsala. Here the warm custard becomes a cool ice cream with alcohol, for adults.
Ingredients
- Cream
- Dextrose
- Egg yolk powder
- Inulin
- Marsala Dolce
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
Exact grams with the HOME or PRO plan