Lost & Legendary · Traditional recipe
Matcha Azuki
Matcha green tea and sweet azuki bean paste in a creamy base.
Matcha, a powdered green tea, gives a slightly grassy and pleasantly bitter flavor, and sweet azuki paste a mild, earthy sweetness. Both ingredients are pillars of Japanese sweets. A calm, unexpected duo for those who like to explore.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Japan
Story
Matcha, powdered green tea, and sweet azuki bean paste are two pillars of Japanese wagashi sweets. Matcha ice cream is one of the popular flavors in Japan. Together they make a calm duo: slightly bitter tea and mellow, earthy sweetness.
Ingredients
- Cream
- Dextrose
- Inulin
- Matcha
- Milk
- Skimmed milk powder
- Sucrose
- Sweet azuki paste
- Tara gum
Exact grams with the HOME or PRO plan