Lost & Legendary · Traditional recipe
Cream Ice Cream with Egg Yolks
Cream and egg yolks as a duo: thick, velvety ice cream with a mild flavor.
Milk, cream and egg yolks make an ice cream that’s thick, velvety and gently creamy in flavor, with no extras to drown it out. This kind of cream classic has had a permanent spot in Polish ice cream parlors for years. A simple flavor that makes it easy to ask for seconds.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Story
Cream ice cream made with egg yolks is found in many countries, so we don’t give a definite history for this recipe. Milk, cream and yolks make a thick, velvety, mellow ice cream. A simple flavor that makes it easy to ask for seconds.
Ingredients
- Cream
- Dextrose
- Egg yolk powder
- Inulin
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
Exact grams with the HOME or PRO plan