Classics · Gelato
Amarena
A creamy milk base swirled with dark ribbons of amarena cherries.
Amarena cherries are Italian cherries in thick syrup: dark, sweet and slightly tart. Here they weave through a creamy milk base, so every spoonful brings a bit of fruit. An Italian classic that looks as good as it tastes.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Italy (Emilia-Romagna)
Story
Amarena is a variety of sour cherry grown in Italy, especially around Bologna and Modena. Amarena cherries in syrup have been made in Bologna since the early 20th century. In a gelateria they usually run through a creamy base in dark ribbons.
Ingredients
- Amarena / sour cherry variegato
- Cream
- Dextrose
- Inulin
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
Exact grams with the HOME or PRO plan