Classics · Gelato
Black Sesame
Black sesame: deeply roasted, nutty and velvety smooth.
Black sesame paste turns the ice cream gray and gives it an intense roasted flavor, a bit like nuts with an earthy note. In Japan and China, black sesame has long been used in desserts, so this is a classic, not an experiment. It looks modest and tastes very bold.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Japan and China
Story
Black sesame has gone into desserts in China and Japan for centuries. In China, for example, it fills tangyuan rice flour balls, and in Japan black sesame ice cream, kuro goma, is a popular flavor. Its gray color and strong, toasted taste give it away.
Ingredients
- Black sesame paste
- Cream
- Dextrose
- Inulin
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
Exact grams with the HOME or PRO plan