Classics · Sorbet
Blood Orange Sorbet
Blood orange sorbet, sweet-tart and juicy.
Blood orange juice has a fuller, fruitier flavor than regular orange juice, and a beautiful deep color. These oranges are best known from Sicily. A little Mediterranean sunshine in a cup.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Italy (Sicily)
Story
Blood oranges are a specialty of eastern Sicily, at the foot of Mount Etna. Their color comes from anthocyanins, which form when warm days are followed by cool nights. Arancia Rossa di Sicilia carries a protected PGI label.
Ingredients
- Blood orange juice
- Dextrose
- Inulin
- Sucrose
- Tara gum
- Water
Exact grams with the HOME or PRO plan