Classics · Gelato
Blueberry Cheesecake
Blueberry puree and cream cheese: cheesecake as ice cream.
Cream cheese gives the ice cream a gentle tang and thick, cheesecake-style creaminess, while blueberry puree adds fruity sweetness and a purple color. It tastes like a slice of cheesecake with fruit. A good dessert idea when it’s too hot to bake.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
USA
Story
Blueberries are native to North America, and their cultivation was developed in New Jersey in the early 20th century. Cheesecake made with cream cheese is a New York signature. In this ice cream, two American flavors meet in one spoonful.
Ingredients
- Blueberry purée
- Cream
- Cream cheese
- Dextrose
- Inulin
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
Exact grams with the HOME or PRO plan