Classics · Gelato
Brownie Fudge
Dark chocolate swirled with thick brownie-flavored ribbons.
The dark chocolate base is deep and intense, and the brownie swirls add sweetness straight from the baking pan. This is a dessert for people who don’t do half measures with chocolate. A small spoon might not be enough here.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
USA
Story
A popular story says the brownie was first served at the Palmer House hotel in Chicago during the 1893 World's Fair. Fudge appeared in the US in the late 19th century, among others with students at Vassar College. Both are signatures of American baking.
Ingredients
- Brownie variegato
- Cream
- Dark chocolate
- Dextrose
- Inulin
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
Exact grams with the HOME or PRO plan