Classics · Gelato
Cajeta
Mexican cajeta, a thick milk caramel, in creamy ice cream.
Cajeta comes from Mexico: a milk caramel traditionally cooked from goat’s milk. It’s similar to dulce de leche but has its own, slightly bolder note. Worth a try if caramel is your thing and you’re in the mood for a change.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Mexico
Story
Cajeta is a Mexican caramel made from goat's milk, especially linked to the city of Celaya in Guanajuato. The name comes from the small wooden boxes, cajetes, it was once sold in. It is the Mexican cousin of dulce de leche.
Ingredients
- Cream
- Dextrose
- Inulin
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
Add-ins · after freezing or when serving
- Cajeta (goat milk caramel)
Exact grams with the HOME or PRO plan