Classics · Gelato
Cheesecake
The clean cheese flavor and creaminess of a good cheesecake, just served cold.
There’s one main star here: cream cheese, which brings a gentle tang and the thick, velvety texture we love in cheesecake. No extras, just a clear cheese flavor. A good pick if you like serving ice cream with fruit or your favorite sauce.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
USA (New York)
Story
Cheesecakes were baked as far back as ancient Greece, but New York-style cheesecake is built on cream cheese. That cheese was created in New York State in 1872. Cheesecake ice cream follows this American version.
Ingredients
- Cream
- Cream cheese
- Dextrose
- Inulin
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
Exact grams with the HOME or PRO plan