Classics · Gelato
Coffee
Bold espresso in a creamy base, with a pleasant, slightly bitter note.
Espresso gives this ice cream a clear aroma and a slightly bitter finish, while milk and cream soften it. It tastes like Italian coffee, only served on a spoon. No more choosing between coffee and dessert.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Italy
Story
Italy gave the world espresso: the first espresso machines were patented in Turin and Milan around the turn of the 20th century. Coffee gelato has long been a regular in Italian gelaterias. Coffee also stars in affogato, a scoop of ice cream topped with espresso.
Ingredients
- Cream
- Dextrose
- Espresso
- Inulin
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
Exact grams with the HOME or PRO plan