Classics · Gelato
Custard
A golden egg yolk custard, thick and velvety like a homemade dessert.
Egg yolks give this ice cream a golden color, a full flavor and a very velvety texture. This is Italian crema, a close cousin of English custard. It tastes a bit like homemade egg custard, only served cold.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Italy
Story
Gelato alla crema is an Italian classic made from milk, sugar and egg yolks. It shares an idea with French crème anglaise and English custard: the yolks thicken the milk as it warms. In many gelaterias it is the second basic base, next to fior di latte.
Ingredients
- Cream
- Dextrose
- Egg yolk powder
- Inulin
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
Exact grams with the HOME or PRO plan