Classics · Gelato

Crema di Buontalenti

A rich custard of milk, cream and egg yolks, straight from Florentine tradition.

Milk, cream and egg yolks make a thick, velvety custard, with no sauces or toppings to drown it out. The flavor is named after Bernardo Buontalenti, a Renaissance artist from Florence whom legend credits with some of the very first ice creams. Simple, but with character.

gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.

Make this ice cream