Classics · Gelato
Dark Chocolate
Deep dark chocolate with cocoa, smooth down to the last spoonful.
Double the chocolate power: dark chocolate brings depth, and cocoa a clear, slightly bitter finish. A classic known from France to Italy that always has its fans. A good start if you’re making your first ice cream.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Italy and France
Story
Cacao comes from Mesoamerica and reached Europe in the 16th century. The oldest known recipes for frozen chocolate were printed in Naples in the late 17th century, in a book by the cook Antonio Latini. Today the dark version is a classic in ice cream shops from Italy to France.
Ingredients
- Cocoa powder
- Cream
- Dark chocolate
- Dextrose
- Inulin
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
Exact grams with the HOME or PRO plan