Classics · Gelato
Dulce de Leche
Dulce de leche milk caramel in smooth, creamy ice cream.
Milk slowly cooked with sugar until it thickens and turns caramel-colored: that’s how dulce de leche is made. In Argentina and many Latin American countries, it goes into cakes, crepes and, of course, ice cream. Here, it plays solo, smooth and sweet.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Argentina
Story
Dulce de leche is milk cooked with sugar until it thickens. Argentina and Uruguay disagree about where it was born; in Argentina, a popular legend from 1829 tells of milk and sugar forgotten on the fire. Many Latin American countries have similar sweets.
Ingredients
- Cream
- Dextrose
- Dulce de leche
- Inulin
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
Exact grams with the HOME or PRO plan