Classics · Gelato
Dulce de Leche Granizado
Dulce de leche with flecks of dark chocolate, Argentinian style.
In Argentinian ice cream parlors, “granizado” means a flavor with chocolate flecks, and dulce de leche is a local classic. Here, the milk caramel meets dark chocolate with a light crunch. Every spoonful is a little sweet, a little bitter and very enjoyable.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Argentina
Story
Argentine ice cream shops have strong Italian roots, as the country took in millions of Italian immigrants in the 19th and 20th centuries. There, granizado means a flavor with chocolate flakes, and dulce de leche granizado is always on the menu. Milk caramel and crunchy chocolate in one spoonful.
Ingredients
- Cream
- Dark chocolate
- Dextrose
- Dulce de leche
- Inulin
- Milk
- Skimmed milk powder
- Sucrose
- Tara gum
Exact grams with the HOME or PRO plan