Classics · Gelato
Gianduja
Hazelnut and milk chocolate blended into one smooth cream.
Gianduja is a blend of hazelnuts and chocolate that was born in Turin. Here, hazelnut paste meets milk chocolate, so the flavor is sweet, rounded and very nutty. For anyone who eats hazelnut spread with a spoon straight from the jar.
gellatti matches the recipe to the gram to your machine and serving temperature, using ingredients available where you live.
Origin
Italy (Turin)
Story
Gianduja was born in Turin in the early 19th century, when Napoleon's Continental Blockade made cocoa hard to get. Piedmontese chocolate makers stretched their chocolate with ground hazelnuts, which the region had plenty of. The name comes from Gianduja, a character from the Turin carnival.
Ingredients
- Cream
- Dextrose
- Hazelnut paste
- Inulin
- Milk
- Milk chocolate
- Skimmed milk powder
- Sucrose
- Tara gum
Exact grams with the HOME or PRO plan